Chown and Cunningham

Chown and Cunningham hollow ware from an 1890 catalog.

Dutch oven: http://gallery.castironcanada.com/albums/userpics/10001/bake_kettle.jpg

Bellied pot: http://gallery.castironcanada.com/albums/userpics/10001/bellied_pot.jpg
Ham broiler: http://gallery.castironcanada.com/albums/userpics/10001/hambroiler~0.jpg
Kettle: http://gallery.castironcanada.com/albums/userpics/10001/kettle~2.jpg
Lipped kettle: http://gallery.castironcanada.com/albums/userpics/10001/lipped_kettle.jpg
Long pan: http://gallery.castironcanada.com/albums/userpics/10001/long_pan.jpg
Scotch bowl: http://gallery.castironcanada.com/albums/userpics/10001/scotchbowl~0.jpg
Spider: http://gallery.castironcanada.com/albums/userpics/10001/spider.jpg
Straight pot: http://gallery.castironcanada.com/albums/userpics/10001/straight_pot.jpg
Eccentric bellied pot: http://gallery.castironcanada.com/albums/userpics/10001/belliedpot.jpg

If you’re not sure what an eccentric pot is, the base is not centered but offset to allow for more space on the old wood stoves. Remove the stove eye, and the pot would sit inside the eye – you could turn the pot making more room.